Pacific Food Safety Systems, Inc. 

Honolulu, HI USA

808.725.8008

info@pacfss.com

©2019 by Pacific Food Safety Systems.

Our Services

We are a Hawaii-based consulting firm that specializes in FDA HACCP/HARPC Food Safety Plans

PFSS consultants are specialists who develop, design and implement food safety programs for facilities that grow, harvest, pack, manufacture, process, distribute, sell, warehouse, transport, or import any of the thousands of USDA/FDA-regulated products, or for those planning to do so! Specifically, we custom design and write food safety support documents that include Hazard Analysis and Critical Control Point (HACCP) and Food Safety Modernization Act (FSMA) plans designed to assist the food industry achieve compliance with the USDA/FDA. We work with owners and operators to develop and maintain their food safety programs to assure compliance with all federal and state rules and regulations. We also work with Foreign Supplier Verification Program importers to verify that their imported food products meet U.S. safety standards. We are transparent with our consulting services and committed to helping businesses meet all FDA requirements.

 

We help foreign food businesses under FDA’s jurisdiction meet U.S. standards including new requirements mandated by FDA's FSMA.

 

Our Priorities

We believe in strengthening your food safety systems with expert guidance. In doing so, we want you to be fully engaged and understand the FDA requirements of your food safety program.

 
 
 

Our Experts & Community

 
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